AEG BS9314001 User Manual Download

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12.1

Steam Cleaning

Remove the worst of the dirt man-
ually.

Put 250 ml of water with 3 table-
spoons of vinegar directly into the
steam generator.

Activate the Steam Cleaning func-
tion in the main menu. The display
shows the duration of the function.

An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.

Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.

Keep the appliance door open for
approximately 1 hour. Wait until the
appliance is dry.

12.2

Shelf supports

You can remove the shelf supports to
clean the side walls.

Removing the shelf supports

Carefully pull the supports up and
out of the front catch.

Lightly move the supports on the
front catch inwards.

Pull the supports out of the rear
catch.

Installing the shelf supports

Install the shelf supports in the opposite
sequence.

12.3

Steam generation system

CAUTION!

Dry the steam generator

after

each use

. Remove the water with

the sponge.

Remove the limescale with water
and vinegar.

CAUTION!

Chemical de-scaling agents can
cause damage to the enamel.
Follow the instructions of the
manufacturer.

Cleaning the water drawer and the
steam generator:

Put the water and vinegar mixture
(approximately 250 ml)

through the

water drawer

into the steam gener-

ator. Wait for approximately 10 mi-
nutes.

Remove the water and vinegar with
the sponge.

Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.

Remove the water from the steam
generator with the sponge and rub it
dry.

Keep the door open to let the appli-
ance dry fully.

12.4

Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.

Before you change the lamp:

• Deactivate the appliance.
• Remove the fuses from the fuse box or

deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre-
vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

Turn the lamp glass cover counter-
clockwise to remove it.

ENGLISH

Summary of Contents for BS9314001

Page 1: ......

Page 2: ...BS9314001 EN User manual ...

Page 3: ... features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE...

Page 4: ...person who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall not be made by children without supervision 1 2 Ge...

Page 5: ...ust be earthed Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains c...

Page 6: ...o the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Steam Cooking WARNING Risk of bur...

Page 7: ...off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 3 PRODUCT DESCRIPTION 2 1 11 5 4 6 7 9 10 5 4 3 2 1 8 3 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the core temperature sen sor 5 Heating element 6 Lamp 7 Fan 8 Rear wall heating element 9 Steam generator with cover 10 Shelf support removable 11 Shelf positi...

Page 8: ...ner The steam set drains the condensing wa ter away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Core temperature sensor To measure how far the food is cooked Sponge For absorbing the remaining water fro...

Page 9: ... PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance Num ber Sen sor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 OK and shuttle To confirm the selection or set ting Rotate the shuttle to navi gate 4 Home key To show the main menu 5 Time and additional functions To set diffe...

Page 10: ... A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a func tion Other indicators in the display Symbol Function Minute Minder The function is active Time Shows the current time Duration Shows the time required for the cooking cycle End Time Shows when the cooking cycle ends Time Indication Shows how long the heating function operates Heat up...

Page 11: ...ngs Favourite Programme Contains a list of the favourite cook ing programmes saved by the user Submenu for Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the cur rent time after you deactivate the ap pliance SET GO When ON you can activate the func tion after you activate a heating func tion Heat Hold When ON y...

Page 12: ...eam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals Eco Steam The ECO functions let you optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recom mended settings refer to the cooking ta bles with the equivalent usual heating function Moist Fan Baking For energy saving baking and cooking ...

Page 13: ...roving For controlled rising of yeast dough before baking Bread Baking To bake bread Au Gratin For dishes like lasagna or potato gratin Al so to gratinate and brown Preserving To preserve vegetables e g mixed pickles in glasses and liquid Drying For drying of sliced fruits like apples plums peaches and vegetables as toma toes zucchini or mushrooms Plate Warming To preheat your plate for serving St...

Page 14: ...signal sounds When the appliance is cool soak up all remaining water from the steam genera tor with the sponge If necessary clean the steam generator with vinegar Let the appliance dry fully with the door open 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases Fast Heat Up Indicator This function decreases the hea...

Page 15: ...a sensor field to stop the sig nal Useful information With Duration and End Time you must set the heating function and the temperature first Then you can set the clock function The appliance deacti vates automatically You can use Duration and End Time at the same time if you want to automati cally activate and deactivate the appli ance at a given time later When you use the Core Temperature Sensor...

Page 16: ...tings You can change them as with other functions 8 2 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food weight Activating the function 1 Activate the appliance 2 Select Assisted Cooking Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select the Weight Automatic Press OK to confirm 5 U...

Page 17: ...pliance calculates the end time in approximately 30 minutes The core temperature sensor must stay in the meat and in the socket during the cooking 6 When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically Touch a sensor field to stop the signal 7 Remove the core temperature sen sor plug from the socket and remove the meat from the oven To chan...

Page 18: ...ssories Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the telescopic run ners so that the feet point downwards The high rim around the wire shelf is a special device to pre vent the cookware from slipping 9 4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic runners ENGLISH 1...

Page 19: ...amme name Press OK to confirm 10 2 Function Lock The Function Lock prevents an acciden tal change of the heating function You can activate the Function Lock only when the appliance operates Activating the Function Lock 1 Activate the appliance 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press OK to confirm Deactivating the Function Lock 1 Pre...

Page 20: ...ing functions of the oven Keep Warm Use this function if you want to keep food warm The temperature regulates itself auto matically to 80 C Plate Warming For warming plates and dishes Distribute plates and dishes evenly on the oven shelf Move stacks around after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use thi...

Page 21: ...o cook warm defrost poach or blanch vegetables meat fish pasta rice sweet corn semolina and eggs Cooking menus You can prepare a full meal in one operation To correctly cook each dish use those with cooking times which are almost the same Add the larg est quantity of water necessary for one of the dishes in the operation Put the dishes into the correct cookware and then on the oven shelves Adjust ...

Page 22: ...ck salsify 2 96 600 35 45 Celery cubed 2 96 500 25 35 Asparagus green 2 96 500 25 35 Asparagus white 2 96 600 35 45 Spinach 2 96 350 15 Peeling toma toes 2 96 350 15 White haricot beans 2 96 500 30 40 Savoy cab bage 2 96 400 20 25 Courgette sli ces 2 96 350 15 20 1 The times are for guidance only Side dishes accompaniments Food Shelf posi tion Temperature ºC Water in the water drawer ml Time1 min ...

Page 23: ...ion Temperature ºC Water in the water drawer ml Time 1 min Trout approx 250 g 2 85 550 30 40 Prawns fresh 2 85 450 20 25 Prawns frozen 2 85 550 30 40 Salmon filets 2 85 500 25 35 Salmon trout approx 1000 g 2 85 600 40 45 Mussels 2 96 500 20 30 Flat fish filet 2 80 350 15 1 The times are for guidance only Meat Food Shelf posi tion Temperature ºC Water in the water drawer ml Time 1 min Cooked ham 10...

Page 24: ...e water drawer ml Time1 min 400 15 25 600 25 40 800 40 50 1 The times are for guidance only 11 6 Turbo Grilling and Full Steam in succession When you combine functions you can cook meat vegetables and accompani ments one after the other All dishes are ready to serve at the same time Use the turbo grilling function to ini tially roast the food Put the prepared vegetables and ac companiments into co...

Page 25: ... vegeta bles 3 11 7 Half Steam Heat Type of Food Half Steam Heat Water amount about 300 ml Shelf position Temperature C Time min Custard flan in individual dishes1 2 90 40 45 Baked eggs 1 2 90 35 45 Terrine 1 2 90 40 50 Thin fish fillet 2 85 15 25 Thick fish fillet 2 90 25 35 Small fish up to 350 g 2 90 25 35 Whole fish up to 1000 g 2 90 35 45 1 continue for a further half an hour with the door cl...

Page 26: ...ral instructions Your new oven can bake or roast dif ferently to the appliance you had be fore Adapt your usual settings tem perature cooking times and shelf po sitions to the values in the tables With longer baking times you can de activate the oven approximately 10 mi nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist ...

Page 27: ... mix ing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven tem perature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer bak ing time The cake browns un evenly The mi...

Page 28: ...e Fan Cooking 2 150 170 20 25 Apple pie Apple pie 2 tins Ø20 cm diagonally off set True Fan Cooking 2 160 60 90 Apple pie Apple pie 2 tins Ø20 cm diagonally off set Conventional Cooking 1 180 70 90 Cheesecake Conventional Cooking 1 170 190 60 90 1 Preheat the oven Cakes pastries breads on baking trays Type of bak ing Oven func tion Shelf posi tion Temperature C Time min Plaited bread Bread crown C...

Page 29: ... Cake with crumble top ping dry True Fan Cooking 3 150 160 20 40 Buttered al mond cake Sugar cakes Conventional Cooking 3 190 210 1 20 30 Fruit flans made with yeast dough sponge mix ture 2 True Fan Cooking 3 150 35 55 Fruit flans made with yeast dough sponge mix ture 2 Conventional Cooking 3 170 35 55 Fruit flans made with short pastry True Fan Cooking 3 160 170 40 80 Yeast cakes with delicate to...

Page 30: ...ooking 3 80 100 120 150 Macaroons True Fan Cooking 3 100 120 30 50 Biscuits made with yeast dough True Fan Cooking 3 150 160 20 40 Puff pastries True Fan Cooking 3 170 1801 20 30 Rolls True Fan Cooking 3 1601 10 25 Rolls Conventional Cooking 3 190 2101 10 25 Small cakes Small cakes 20 per tray True Fan Cooking 3 1501 20 35 Small cakes Small cakes 20 per tray Conventional Cooking 3 1701 20 30 1 Pre...

Page 31: ...heat the oven Moist Fan Baking Type of food Shelf posi tion Temperature C Time min Pasta bake 2 180 200 45 60 Lasagne 2 180 200 45 60 Potato gratin 2 190 210 55 80 Sweet dishes 2 180 200 45 60 Ring cake or brioche 1 160 170 50 70 Plaited bread bread crown 2 170 190 40 50 Cake with crumble top ping dry 3 160 170 20 40 Biscuits made with yeast dough 2 160 170 20 40 11 12 Multileveled Baking Cakes pa...

Page 32: ...st dough 1 4 160 170 30 60 Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 Small cakes Small cakes 20 per tray 1 4 1501 25 40 1 Preheat the oven 11 13 Slow Cook Use this function to prepare lean tender pieces of meat and fish with core tem peratures no more than 65 C Slow Cook is not applicable to such recipes as pot roast or fatty roast pork You can use the Core Temperature Sensor to guaran...

Page 33: ... topping 2 180 200 20 30 Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 55 Swiss Flan 1 170 190 45 55 Apple cake cov ered 1 150 170 50 60 Vegetable pie 1 160 180 50 60 Unleavened bread 2 2301 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish from Alsace 2 2301 12 20 Piroggen Russian version of cal zone 2 180 200 1 15 25 1 Preheat the oven 2 Use ...

Page 34: ...ven tional Cooking 1 230 120 150 Roast beef or fillet rare per cm of thickness Turbo Grilling 1 190 200 1 5 6 Roast beef or fillet medium per cm of thickness Turbo Grilling 1 180 190 1 6 8 Roast beef or fillet well done per cm of thickness Turbo Grilling 1 170 180 1 8 10 1 Preheat the oven Pork Type of meat Quantity Oven function Shelf posi tion Tempera ture C Time min Shoulder Neck Ham joint 1 1 ...

Page 35: ...onal Cooking 1 210 220 35 40 Haunch of venison 1 5 2 kg Conven tional Cooking 1 180 200 60 90 1 Preheat the oven Poultry Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Poultry portions 200 250 g each Turbo Grill ing 1 200 220 30 50 Half chick en 400 500 g each Turbo Grill ing 1 190 210 35 50 Chicken poulard 1 1 5 kg Turbo Grill ing 1 190 210 50 70 Duck 1 5 2 kg Turbo ...

Page 36: ...illed Shelf posi tion Temperature Time min 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling Food to be gril led Shelf position Time min 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 ...

Page 37: ...e whipped when still slightly frozen in pla ces Gateau 1400 g 60 60 11 19 Convenience food True Fan Cooking Convenience food Shelf position Temperature C Time min Pizza frozen 2 200 220 15 25 Pizza American frozen 2 190 210 20 25 Pizza chilled 2 210 230 13 25 Pizza Snacks fro zen 2 180 200 15 30 French Fries thin 3 200 220 20 30 French Fries thick 3 200 220 25 35 Wedges Cro quettes 3 220 230 20 35...

Page 38: ...cturer s in structions 1 Turn the French fries 2 or 3 times during cooking 11 20 Drying Use baking parchment as a cover for the oven shelves For best results deactivate the appli ance halfway through the operation Open the appliance door and let the ap pliance cool down After that complete the drying process Vegetables Food to be dried Shelf position Temperature C Time h 1 level 2 levels Beans 3 1...

Page 39: ...100 C see the table Soft fruit Preserve Temperature in C Cooking time un til simmering min Continue to cook at 100 C min Strawberries Blueberries Raspberries Ripe gooseberries 160 170 35 45 Stone fruit Preserve Temperature in C Cooking time un til simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Preserve Temperature in C Cooking time un til simmering m...

Page 40: ...llet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food Core Temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food Core Temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food Core Temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food Core Temperature C S...

Page 41: ...whole CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint medium Boned Poultry Whole Fish Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much 12 C...

Page 42: ...ator after each use Remove the water with the sponge Remove the limescale with water and vinegar CAUTION Chemical de scaling agents can cause damage to the enamel Follow the instructions of the manufacturer Cleaning the water drawer and the steam generator 1 Put the water and vinegar mixture approximately 250 ml through the water drawer into the steam gener ator Wait for approximately 10 mi nutes ...

Page 43: ... glass panels You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy A A 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the do...

Page 44: ...Child Lock is activated Refer to Activating and deactivating the Child Lock function The appliance does not heat up The fuse is released Make sure that the fuse is the cause of the malfunc tion If the fuse releases again and again contact a qualified electrician The display shows F111 The CT Sensor plug is not correctly installed into the socket Put the plug of core tem perature sensor as far as p...

Page 45: ...t you write the data here Model MOD Product number PNC Serial number S N 14 INSTALLATION WARNING Refer to the Safety chapters The built in unit must meet the stability requirements of DIN 68930 min 3 mm 44 www aeg com ...

Page 46: ...min 50 mm 600 560 min 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 ENGLISH 45 ...

Page 47: ...20 30 5 21 200 590 567 579 572 548 546 594 594 114 590 min 530 min 560 min cm2 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 46 www aeg com ...

Page 48: ... ABN 51 004 762 341 in respect of Appliances pur chased in Australia and Electro lux NZ Limited of 3 5 Niall Bur gess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be re paired or it is uneconomic for Electrolux at its ...

Page 49: ...hip AEG is not liable in the following situations which are not exhaustive a the Appliance is damaged by accident misuse or abuse including fail ure to properly maintain or service normal wear and tear power surges electrical storm damage or incorrect power supply incomplete or improper instal lation incorrect improper or inappro priate operation insect or vermin infestation failure to comply with...

Page 50: ...ccept that if you make a war ranty claim AEG and its ASC may exchange information in relation to you to enable AEG to meet its obli gations under this warranty Important Notice Before calling for service please ensure that the steps listed in point 13 above have been followed SERVICE AUSTRALIA www aeg com au FOR SERVICE or to find the address of your nearest state service centre in Australia PLEAS...

Page 51: ...iners to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 50 www aeg com ...

Page 52: ...ENGLISH 51 ...

Page 53: ...www aeg com shop 892956158 A 372012 ...

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