heating function
Application
Conventional Cooking
For baking and roasting on 1 level
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Fast Grilling
To grill flat food in large quantities. To
toast bread.
Grilling
To grill flat food and to toast.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
For baking cakes with crispy or crusty
bases and to preserve food.
Dough Proving
For controlled rising of yeast dough before
baking.
Bread Baking
To bake bread.
Au Gratin
For dishes like lasagna or potato gratin. Al-
so to gratinate and brown.
Preserving
To preserve vegetables e.g. mixed pickles
in glasses and liquid.
Drying
For drying of sliced fruits like apples,
plums, peaches and vegetables as toma-
toes, zucchini or mushrooms.
Plate Warming
To preheat your plate for serving.
Steam Regenerating
To reheat your already cooked food di-
rectly on a plate.
Eco Roasting
The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent usual heating
function.
12 www.aeg.com
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