Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Rice (water /
rice ratio
1.5:1)
2
96
600
35 - 40
Boiled pota-
toes, quar-
tered
2
96
600
35 - 40
Bread dump-
ling
2
96
600
35 - 45
Tagliatelle,
fresh
2
96
450
20 - 25
Polenta (liquid
ratio 3:1)
2
96
750
45 - 50
1)
The times are for guidance only.
Fish
Food
Shelf posi-
tion
Temperature (ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Trout, approx.
250 g
2
85
550
30 - 40
Prawns, fresh
2
85
450
20 - 25
Prawns, frozen
2
85
550
30 - 40
Salmon filets
2
85
500
25 - 35
Salmon trout,
approx. 1000
g
2
85
600
40 - 45
Mussels
2
96
500
20 - 30
Flat fish filet
2
80
350
15
1)
The times are for guidance only.
Meat
Food
Shelf posi-
tion
Temperature
(ºC)
Water in the
water drawer
(ml)
Time
1)
(min.)
Cooked ham 1000
g
2
96
800 + 150
55 - 65
Chicken breast,
poached
2
90
500
25 - 35
Chicken, poached,
1000 - 1200 g
2
96
800 + 150
60 - 70
22 www.aeg.com
Summary of Contents for BS9314001
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Page 2: ...BS9314001 EN User manual ...
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