English
34
Pork
Food core temperature (°C)
Less
Medium
More
Ham, Roast
80
84
88
Chop (saddle), Smoked pork
loin, Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb, Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare, Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half /
breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Beef
Food core temperature (°C)
Less
Medium
More
Chop (saddle), Smoked pork
loin, Smoked loin poached
75
78
82
Fish (salmon, trout, zander) Food core temperature (°C)
Less
Medium
More
Fish (whole / large /
steamed), Fish (whole /
large / roasted)
60
64
68