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Food
Function
Temperature (°C) Time (min)
Shelf position
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
3
Short bread / Pastry stripes
True Fan Cooking
140
20 - 35
3
Short bread / Pastry stripes
Conventional
Cooking
160
1)
20 - 30
3
Biscuits made with sponge mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made with egg white /
Meringues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made with yeast dough
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 180
1)
20 - 30
3
Rolls
True Fan Cooking
160
1)
10 - 25
3
Rolls
Conventional
Cooking
190 - 210
1)
10 - 25
3
Small cakes / Small cakes
(20 per tray)
True Fan Cooking
150
1)
20-35
3
Small cakes / Small cakes
(20 per tray)
Conventional
Cooking
170
1)
20-30
3
1)
Preheat the oven.
Food
Function
Temperature (°C) Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes topped with melted
cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
1)
Preheat the oven.
Biscuits
12.5 Bakes and gratins