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Food
Temperature (°C)
Time (min)
Shelf position
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
120
120 - 150
1
Fillet of beef
1 - 1.5
120
90 - 150
3
Roast veal
1 - 1.5
120
120 - 150
1
Steaks
0.2 - 0.3
120
20 - 40
3
Food
Function
Temperature (°C)
Time (min)
Shelf position
Frozen pizza
Conventional Cooking as per manufacturer’s
instructions
as per manufacturer’s
instructions
3
French fries
1)
(300 - 600 g)
Conventional Cooking
or Turbo Grilling
200 - 220
as per manufacturer’s
instructions
3
Baguettes
Conventional Cooking as per manufacturer’s
instructions
as per manufacturer’s
instructions
3
Fruit flans
Conventional Cooking as per manufacturer’s
instructions
as per manufacturer’s
instructions
3
1)
Turn the French fries 2 or 3 times during cooking.
Frozen ready meals
12.13 Slow Cooking
Use this function to prepare lean,
tender pieces of meat and fish with
core temperatures no more than 65°C.
This function is not applicable to such
recipes as pot roast or fatty roast pork.
You can use the core temperature sensor
to guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80°C and 150°C.
The default is 90°C. After the temperature
is set, the oven continues to cook at 80°C.
Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
