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Food
Quantity Defrosting time (min) Further defrosting time (min) Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries 300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g 80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
12.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
12.15 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and bayonet
type lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Food
Temperature (°C) Cooking time until simmering (min) Continue to cook at 100°C (min)
Strawberries / Blueberries
/ Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Food
Temperature (°C) Cooking time until simmering (min) Continue to cook at 100°C (min)
Pears / Quinces / Plums 160 - 170
35 - 45
10 - 15
Food
Temperature (°C) Cooking time until simmering (min) Continue to cook at 100°C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1)
Leave standing in the oven after it is deactivated.
Vegetables
Stone fruit
Soft fruit
