(°C)
(min)
Apple cake, made of sponge cake mixture (round cake
tin)
160 - 170
70 - 80
White bread
190 - 200
55 - 70
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
°C
min
Fatless sponge cake
True Fan Cooking
160
45 - 60
2
Fatless sponge cake
Conventional Cooking
160
45 - 60
2
Apple pie, 2 tins Ø20 cm
True Fan Cooking
160
55 - 65
2
Apple pie, 2 tins Ø20 cm
Conventional Cooking
180
55 - 65
1
Short bread
True Fan Cooking
140
25 - 35
2
Short bread
Conventional Cooking
140
25 - 35
2
Baking on one level - biscuits
Use the third shelf position.
20 ENGLISH
