Dish
Weight
Shelf level / Accessory
18
Whole chicken
1 - 1.5 kg;
fresh
2;
200 ml; casserole dish on baking tray
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
19
Half chicken
0.5 - 0.8 kg
3; baking tray
Use your favourite spices.
20
Chicken breast
180 - 200 g per
piece
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few
minutes on a hot pan.
21
Chicken legs,
fresh
-
3; baking tray
If you marinated chicken legs first, set lower tem‐
perature and cook them longer.
22
Duck, whole
2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roast‐
ing dish. Turn the duck after half of the cooking
time.
23
Goose, whole
4 - 5 kg
2; deep pan
Use your favourite spices. Put the meat on deep
baking tray. Turn the goose after half of the
cooking time.
24
Meat loaf
1 kg
2; wire shelf
Use your favourite spices.
25
Whole fish, gril‐
led
0.5 - 1 kgper
fish
2; baking tray
Fill the fish with butter and use your favourite
spices and herbs.
26
Fish fillet
-
3; casserole dish on wire shelf
Use your favourite spices.
27
Cheesecake
-
2;
28 cm springform tin on wire shelf
28
Apple cake
-
2;
100 - 150 ml; baking tray
29
Apple tart
-
2; pie form on wire shelf
164/780
DAILY USE
