AEG BP7304001, User Manual

Page: 28 / 44

Type of meat Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Roast beef or
fillet: rare per cm. of
thickness
Turbo
Grilling
1
380 - 400
1)
5 - 6
Roast beef or
fillet: medium per cm. of
thickness
Turbo
Grilling
1
360 - 380
1)
6 - 8
Roast beef or
fillet: well
done
per cm. of
thickness
Turbo
Grilling
1
340 - 360
1)
8 - 10
1)
Preheat the oven
Pork
Type of meat Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo
Grilling
1 320 - 360 90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo
Grilling
1 340 - 360 60 - 90
Meat loaf
750 g - 1
kg
Turbo
Grilling
1 320 - 340 50 - 60
Pork knuckle
(precooked) 750 g - 1
kg
Turbo
Grilling
1 300 - 340 90 - 120
Veal
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °F
Time min.
Roast veal 1 kg Turbo Grill-
ing
1 320 - 360 90 - 120
Knuckle of
veal 1.5 - 2 kg Turbo Grill-
ing
1 320 - 360 120 - 150
Lamb
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °F
Time min.
Leg of
lamb, roast
lamb 1 - 1.5 kg Turbo Grill-
ing
1 300 - 340 100 - 120
Saddle of
lamb 1 - 1.5 kg Turbo Grill-
ing
1 320 - 360 40 - 60
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