Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
°F
Time in min.
1st side
2nd side
Roast beef
2
410 - 450
30 - 40
30 - 40
Filet of beef
3
450
20 - 30
20 - 30
Back of pork
2
410 - 450
30 - 40
30 - 40
Back of veal
2
410 - 450
30 - 40
30 - 40
Back of lamb
3
410 - 450
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3 / 4
410 - 450
15 - 30
15 - 30
Fast Grilling
Food to be gril-
led
Shelf position
Time in min.
1st side
2nd side
Burgers / Burgers
4
8 - 10
6 - 8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6 - 8
Fillet steaks, veal
steaks
4
7 - 10
6 - 8
Toast / Toast
1)
5
1 - 3
1 - 3
Toast with top-
ping
4
6 - 8
-
1)
Preheat the oven
11.11
Convenience food
True Fan Cooking
Convenience
food
Shelf position
Temperature (°F)
Time (min)
Pizza, frozen
2
400 - 430
15 - 25
Pizza American,
frozen
2
380 - 410
20 - 25
Pizza, chilled
2
410 - 450
13 - 25
Pizza Snacks, fro-
zen
2
360 - 400
15 - 30
French Fries, thin
3
400 - 430
20 - 30
French Fries, thick
3
400 - 430
25 - 35
Wedges / Cro-
quettes
3
430 - 450
20 - 35
30 www.aeg.com
Summary of Contents for BP7304001
Page 1: ...BP7304001 EN User manual ...
Page 43: ...ENGLISH 43 ...