Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time in min.
Flan base -
short pastry
True Fan
Cooking
2
340 - 360
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2
300 - 340
20 - 25
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
True Fan
Cooking
2
320
60 - 90
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Conventional
Cooking
1
360
70 - 90
Cheesecake
Conventional
Cooking
1
340 - 380
60 - 90
1)
Preheat the oven
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time in min.
Plaited
bread / bread
crown
Conventional
Cooking
3
340 - 380
30 - 40
Christmas
stollen
Conventional
Cooking
2
320 - 360
1)
50 - 70
Bread (rye
bread):
1.
First part
of baking
process.
2.
Second
part of
baking
process.
Conventional
Cooking
1
1.
450
1)
2.
320 - 360
1.
20
2.
30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
380 - 410
1)
20 - 35
Swiss roll
Conventional
Cooking
3
360 - 400
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking
3
300 - 320
20 - 40
22 www.aeg.com
Summary of Contents for BP7304001
Page 1: ...BP7304001 EN User manual ...
Page 43: ...ENGLISH 43 ...