Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
9.11
True Fan + Steam
Cakes and pastries
Food
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Apple cake
1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone
1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake
1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and 4) In a baking tray
Biscuits
150
20 - 35
3 (2 and 4) In a baking tray
Sweet buns
1)
180 - 200
12 - 20
2
In a baking tray
Brioches
1)
180
15 - 20
3 (2 and 4) In a baking tray
1)
Preheat the oven for 10 minutes.
Flans
Food
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Vegetables filled
170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
In a mould
Meat
Food
Quantity (g)
Tempera-
ture (°C)
Time
(min)
Shelf posi-
tion
Comments
Roast pork
1000
180
90 - 110
2
On a wire shelf
Veal
1000
180
90 - 110
2
On a wire shelf
www.aeg.com
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Summary of Contents for BP5014301M
Page 1: ...EN User Manual Steam oven BP5014301M BP5014321M ...
Page 41: ...ENGLISH 41 ...
Page 42: ...www aeg com 42 ...
Page 43: ...ENGLISH 43 ...
