Food
Temperature (°C)
Time (min)
Shelf position
Fennel
130
30 - 35
2
Kohlrabi
130
25 - 30
2
Pepper strips
130
20 - 25
2
Celery slices
130
30 - 35
2
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham
130
55 - 65
2
Poached chicken
breast
130
25 - 35
2
Kasseler (smoked
loin of pork)
130
80 - 100
2
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout
130
25 - 30
2
Salmon filet
130
25 - 30
2
Side dishes
Food
Temperature (°C)
Time (min)
Shelf position
Rice
130
35 - 40
2
Unpeeled potatoes,
medium
130
50 - 60
2
Boiled potatoes,
quartered
130
35 - 45
2
Polenta
130
40 - 45
2
9.13
Core temperature sensor table
Food
Food core temperature (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium
60 - 65
English roast beef, well done
70 - 75
Shoulder of pork
80 - 82
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Summary of Contents for BP5014301M
Page 1: ...EN User Manual Steam oven BP5014301M BP5014321M ...
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Page 42: ...www aeg com 42 ...
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