AEG B68SV6380B, User Manual

Page: 110 / 416

Heating function Application
Moist Fan Baking
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
STEAM
Heating function Application
Steamify
Use steam for steaming, stewing, gentle crisping, baking and roasting.
Steam Regenerat‐
ing
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Bread Baking
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
Full Steam
For steaming vegetables, side dishes, fish
Humidity High
The function is suitable for cooking delicate dishes like custards, flans, ter‐
rines and fish.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
6.5 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
(according to EU 65/2014 and EU 66/2014). Tests according to:
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DAILY USE