AEG 79669GO-MN, User Manual

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24
COOKING GUIDE (CONTINUED)
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements . For best baking results, preheat your oven for 30 minutes .
Modes without Oven Fan
Food Temperature • C Oven shelf position* Time in minutes
Scones Plain or fruit 220 3 or 4 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
170
190
160
3
3
3
13 – 18
13 – 18
30 – 35
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
110
180
110
3
3
3
90
15 – 20
75
Cakes Cup cakes
Sponge – 4 egg
Shallow butter cake
190
180
180
3 or 4
3 or 4
3
15 – 20
20 – 30
25 – 30
Pastry – short crust Cornish pasties
Custard tart
200
200/180
3
3
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux Cream puffs 210 3 25 – 30
Yeast goods Bread 210 3 25 – 30
Modes with Oven Fan
Food Temperature • C Oven shelf position* Time in minutes
SINGLE
SHELF
MULTI
SHELF
Scones Plain or fruit 210 3 or 4 2 & 5 10 – 15
Biscuits Rolled 150 3 or 4 2 & 5 13 – 18
Spooned 180 3 or 4 2 & 5 13 – 18
Shortbread 150 3 or 4 2 & 5 13 – 18
Meringues Hard – individual 100 3 or 4 2 & 5 90
Soft – individual 165 3 or 4 2 & 5 15 – 20
Pavlova – 6 egg 100 3 or 4 2 & 5 75
Cakes Cup cakes 180 3 or 4 2 & 5 15 – 20
Sponge – 4 egg 170 3 or 4 2 & 5 20 – 30
Shallow butter cake 170 3 or 4 2 & 5 25 – 30
Rich fruit cake 170 3 or 4 2 & 5 60
Pastry – short crust Cornish pasties 180 3 or 4 2 & 5 40 – 45
Custard tart 190/170 3 or 4 2 & 5 20 – 30
Whole tart Pastry 8/190
Whole tart 10/190
& 20/170
Pastry – choux Cream puffs 200 3 or 4 2 & 5 25 – 30
Yeast goods Bread 200 4 2 & 5 25 – 30
* Counting from the bottom shelf up .