AEG 79669GO-MN, User Manual

Page: 22 / 48

22
STEAM ASSISTED COOKING
AEG ovens have the ability to add steam while baking .
Cooking with steam is a great addition to straight ‘hot
air’ cooking . Steam brings out all the natural flavours
and goodness in the food, cooks evenly from surface to
centre and retains more nutrients and vitamins . Steam
assisted cooking consistently produces juicy, succulent
interiors with crisp, golden exteriors .
WARNING!
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating .
• Open the appliance door with care after the steam
function stops .
• Refer to cleaning the appliance for cleaning after the
steam function operates .
1 . Open the oven door .
2 . Fill the cavity well with 200ml of water (only when the
oven is cold) .
3 . Set the ‘Fan cooking plus’ function .
4 . Set the temperature using the and temperature
symbols .
5 . Preheat the oven for 10 minutes or according to the
recipe suggestions .
6 . Place food in the appliance and close the oven door .
CAUTION
Do not refill the cavity well with water during
cooking or when the oven is hot to avoid damage to
enamel.
WARNING!
Make sure that the appliance is cool before you
remove the remaining water from the cavity well.