Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
10.3
Light Fan Cooking
1.
Use the function to bake in tins and
dry on one shelf level at a low
temperature.
2.
Bake only one tin or tray at a time.
3.
We recommend to use the Light Fan
Cooking without preheating.
4.
If you want to preheat the oven use
the True Fan Cooking function.
Food
Temperature
(°C)
Time (min)
Shelf position
Sponge cake in tins
160
50 - 70
2
Ring cake or brioche in tins
150 - 160
50 - 70
2
Madeira cake / Dry fruit cakes in tins
140 - 160
70 - 90
2
Biscuits made with egg white, merin-
gues
80 - 100
120 - 150
3
10.4
True Fan Cooking
Baking on one oven level
Baking in tins
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / fruit cakes
140 - 160
50 - 90
1 - 2
Fatless sponge cake
150 - 160
1)
25 - 40
3
Flan base - short pastry
170 - 180
1)
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple pie (2tins Ø20cm, diagonally
off set)
160
60 - 90
2 - 3
1)
Preheat the oven.
ENGLISH
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