•
Remove shiny metallic
discoloration:
use a solution of water
with vinegar and clean the glass
surface with a moist cloth.
8.
OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1
Display
A
B
C
D
E
F
G
A.
Timer
B.
Heat-up and residual heat indicator
C.
Water drawer (selected models only)
D.
Core temperature sensor (selected
models only)
E.
Door lock (selected models only)
F.
Hours / minutes
G.
Clock functions
8.2
Oven functions
Symbol
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and
vegetables (e.g. tomatoes, zucchini, mushrooms).
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Grilling
To grill flat food and to toast bread.
ENGLISH
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