Food types for grilling
Shelf
Time in mins / Side
1
Time in mins / Side
2
Lamb chops
2–3
7-10
5-6
Chicken, parted
2–3
20-25
15-20
Sausages
2–3
3-5
2-4
Spareribs, pre-cooked for 20 mins
2–3
15-20
15-20
Fish, slices of cod or salmon
2–3
10-15
5-10
Toast
2–3
1-3
1-2
Main oven
Food types for grilling
Shelf
Temperature °C
Time in mins /
Side 1
Time in mins /
Side 2
Pork chops
3-4
250
7-9
4-6
Lamb chops
3-4
250
7-10
5-6
Chicken, parted
3-4
250
20-25
15-20
Sausages
3-4
250
3-5
2-4
Spareribs, pre-cooked for 20
mins
3-4
250
15-20
15-20
Fish, slices of cod or salmon
3-4
250
10-15
5-10
Toast
3-4
250
2-3
1-2
Drying
Vegetables
Food types for
drying
Temperature °C
Shelf level
Shelf levels
Time in hours
(recommended)
Beans
60-70
3
1/4
6-8
Peppers (cut into
strips)
60-70
3
1/4
5-6
Soup vegetables
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Fruits
Food types for
drying
Temperature °C
Shelf level
Shelf levels
Time in hours
(recommended)
Prunes
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple boats
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Oven - Helpful hints and tips
35
Summary of Contents for 49332I-MN
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