Top oven
Conventional Baking
Type of baking
Shelf
Temperature °C
Time in minutes
Bread rolls
1-2
200-225
10-20
Wholemeal rolls
1-2
190-200
20-25
Småt gærbrød med fyld
1-2
200-225
10-12
Formbröd
1-2
190-210
30-40
Ciabatta rolls
1-2
210-230
10-20
Foccacia
1-2
220-230
15-20
Pita bread
1-2
230
5-15
Pretzels
1-2
180-200
12-15
White loaf / Limpor
1
175-225
35-45
White loaf
1-2
190-210
25-40
Ciabatta
1-2
210-220
15-25
Wholemeal loaf
1-2
180-200
35-45
Rye bread, mix
max. Temperature
setting
heating
- baking
1-2
190
55-65
Baguettes
1-2
220-230
15-30
Bradepandekage
1-2
170-180
50-60
Fruktkakor
1-2
150-170
70-80
Muffins
1-2
180-200
10-20
Rulltarta
1-2
220-230
6-14
Bullar
1-2
220-230
8-15
Längder/ Kransar
1-2
180-200
25-35
Pepparkakor
1-2
220-225
8-12
Formkage
1-2
170-180
35-45
Sponge cakes/Madeira cakes
1-2
170-180
40-50
Sandwich cake, roll
1-2
200-225
8-12
Meringues
1-2
100
90-120
Meringue bases
1-2
100
90-120
- heating
1-2
with oven turned
off
25
Biscuits
1-2
160-180
6-15
Choux pastry
1-2
170-190
30-45
24
Oven - Helpful hints and tips
Summary of Contents for 49332I-MN
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