AEG 49332I-MN, User Manual

Page: 22 / 48

To roast larger pieces of meat or poultry on one level:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the roast -
ing pan grid must point up.
2. Put the deep roasting pan in the appli -
ance, on the necessary shelf level.
To grill flat dishes in large quantities and to toast:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the roast -
ing pan grid must point down.
2. Put the deep roasting pan in the appli -
ance, on the necessary shelf level.
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the
enamel.
Top oven
The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller
quantities of food. It gives especially good results when used to cook fruitcakes, sweets and
savoury flants or quiche.
22 Oven - Helpful hints and tips