AEG 49332I-MN, User Manual

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Poultry
Type of meat Shelf Temperature °C
Time in minutes per kg
meat
Chicken, parted 2-3 200 55-65
Duck
11)
2-3 160 55-65
Duck slow roasting
11)
2-3 130 total around 5 hours
Roast turkey, stuffed 1-2 160 50-60
Turkey breast 2-3 200 70-80
Browning
Beef
Type of meat Shelf Temperature °C
Time in minutes per
kg meat
Rump steak
- browning
2-3 200 total 10
Rump steak
- roasting
2-3 150 50-60
Roast beef 1-2 160 90-120
Veal
Type of meat Shelf Temperature °C
Time in minutes per
kg meat
Fillet of beef
1)
2-3 160 60-70
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Lamb
Type of meat Shelf Temperature °C
Time in minutes per
kg meat
Leg/shoulder/rib 2 160 80-100
Pork
Type of meat Shelf Temperature °C
Time in minutes per
kg meat
Roast pork
1)
2-3 180 60-70
Pork Loin
1)
2-3 175 60
Neck fillets 2-3 160 90-120
Ham 1-2 150 60-100
Oven - Helpful hints and tips 31