Food
Quantity
(kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Choco muf-
fins
0.3 - 0.5
Light Cooking
150 - 170
35 - 50
2
Apple crum-
ble
0.7 - 1.0
Light Cooking
160 - 170
45 - 55
2
Amaretti
0.3 - 0.5
Light Cooking
170 - 190
30 - 45
2
1)
Preheat the oven for 10 minutes.
Grilling
Food
Quantity (kg)
Oven function
Time (min)
Shelf position
Sheep chops
1)
0.7 - 1.2
Grilling
20 - 25
3
Ribs
1)
1.0 - 1.2
Grilling
45 - 60
3
Burgers
1)
2.0 - 2.5
Grilling
15 - 20
3
Mackerel
1)
1.2 - 1.5
Grilling
20 - 25
3
Toast browning
1)
0.3 - 0.5
Grilling
5 - 6
4
Toast Hawai
1)
0.5 - 1.0
Grilling
15 - 20
3
1)
Preheat the oven for 5 minutes.
Revolving frying
Food
Quantity (kg)
Oven function
Time (min)
Shelf position
Sheep on
skewer
1.5 - 2.0
Grilling with Turnspit 100 - 120
Turnspit
Chicken on
skewer
1.2 - 1.8
Grilling with Turnspit 95 - 100
Turnspit
12.
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
ENGLISH
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