8.
OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1
Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
• The indicator comes on
when the oven heats up.
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature to
select a temperature.
3.
To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
8.2
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
8.3
Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
8.4
Oven functions
Symbol Oven function
Application
Off position
The appliance is off.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Light Cooking
To bake in tins and dry on one shelf level at a low
temperature.
Grilling with Turnspit
To grill meat, including kebabs and smaller pieces of
meat.
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for Con-
ventional Cooking.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
ENGLISH
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