ADE Jana KE 723, Operating Instructions Manual

Page: 58 / 256

58 | Food list
KE723_070815-REV001-DE-EN
254 Soured cream, 10% fat 117 37.00 3.30 10.0 3.10
255 Soured cream, 20% fat 204 65.00 3.40 20.0 2.80
256 Whipping cream, 30% fat 288 90.00 2.40 30.0 2.50
MEAT AND OFFAL Kcal Chol(mg) CH(g) Fat(g) Prot(g)
257 Mutton / lamb, steak, uncooked 282 76.00 0 20.9 24.1
258 Mutton / lamb, fillet, uncooked 186 77.00 0 8.54 27.3
259 Mutton / lamb, chops, raw 263 79.00 0 18.3 24.9
260 Saddle of veal, uncooked 131 73.00 0 6.30 18.6
261 Veal fillet, uncooked 111 70.00 0 3.34 20.2
262 Leg of veal, uncooked 102 70.00 0 1.76 21.3
263 Diced veal, uncooked 94 70.00 0 0.81 21.3
264 Calf's sweetbreads, uncooked 100 268.0 0 3.40 17.2
265 Veal kidney, uncooked 112 364.0 1.00 5.00 15.8
266 Minced beef / pork, uncooked 221 60.00 0.27 16.2 18.9
267 Ox liver, uncooked 139 354.0 5.30 3.86 20.5
268 Ox tongue, uncooked 195 108.0 3.68 13.0 16.0
269 Fillet of beef, lean, uncooked 121 70.00 0 4.00 21.2
270 Minced beef, uncooked 202 58.00 0.46 13.6 19.7