ADE Jana KE 723, Operating Instructions Manual

Page: 56 / 256

56 | Food list
KE723_070815-REV001-DE-EN
220 Gouda, 45% fat 365 114.0 0 29.2 25.5
221 Cottage cheese, 20% fat 102 16.00 2.60 4.30 12.6
222 Limburg cheese, 40% fat 270 46.00 0 19.7 23.2
223 Munster, 45% fat 293 54.00 0 23.0 21.6
224 Parmesan cheese, 40% fat, grated 407 71.00 0 30.2 34.3
225 Soft curd cheese, 10% fat 83 7.000 3.80 2.00 11.6
226 Soft curd cheese, 20% fat 100 16.00 3.60 4.40 10.8
227 Soft curd cheese, 40% fat 143 31.00 3.20 10.3 9.00
228 Sour milk cheese (Harzer) 131 3.000 0 0.70 30.0
229 Sheep's milk cheese (Feta) 236 45.00 0 18.8 17.0
230 Low-fat curd cheese, 10% fat 86 8.000 3.80 2.40 11.6
231 Processed cheese, 45% fat 299 55.00 1.00 24.0 20.0
232 Tilsit cheese, 30% fat 271 37.00 0 17.2 28.7
233 Tilsit cheese, 45% fat 354 95.00 0 27.7 26.3
MILK AND MILK PRODUCTS Kcal Chol(mg) CH(g) Fat(g) Prot(g)
234 Buttermilk 36 3.000 4.01 0.50 3.20
235 Crème fraîche, 30% fat 288 90.00 2.40 30.0 2.50
236 Crème fraîche, 40% fat 373 117.0 2.00 40.0 2.10