ADE Jana KE 723, Operating Instructions Manual

Page: 43 / 256

Food list | 43
BREAD, CAKES AND PASTRIES Kcal Chol(mg) CH(g) Fat(g) Prot(g)
001
Apple tart, lowfat
144 19.00 25.0 3.43 2.78
002 Baguette or petit pain 252 0 51.0 1.41 7.81
003 Swiss roll 216 91.00 24.2 11.6 3.56
004 Roll (bread roll) 252 0 51.0 1.41 7.81
005 Croissant (flaky pastry) 508 26.00 45.2 33.2 7.52
006 Pound cake, Madeira cake 353 46.00 43.0 16.9 6.76
007 Yeast-based pastry, low-fat 303 84.000 46.8 9.09 7.60
008 Crispbread with high fibre content 343 0 70.2 1.46 11.1
009 Cheese cake, short-crust pastry 527 110.0 34.8 38.4 10.9
010 Cheese cake 276 118.0 27.9 14.1 8.84
011 Cream cheese cake 209 94.00 31.4 6.24 5.91
012 Sponge finger 414 281.0 71.8 8.28 12.2
013 Light sponge fruit tart 284 186.0 48.9 5.55 8.88
014 Tomat / cheese / salami pizza 265 11.00 26.8 13.7 8.38
015 Pizza baguette 390 ----- 25.8 28.0 8.80
016 Danish pastries 310 58.00 40.1 14.4 4.78
017 Pumpernickel 187 0 37.4 0.97 6.47