ADE Jana KE 723, Operating Instructions Manual

Page: 205 / 256

Lista de produtos alimentares | 24
KE723_091007-REV002-PT
QUEIJO Kcal Col(mg) CH(g) Gordura(g) Prot(g)
208 Queijo de pasta azul, 50% gordura 358 90.00 1.00 29.8 21.6
209 Brie, 50% gordura 335 92.00 1.00 27.9 21.1
210 Camembert, 30% gordura 209 35.00 0 13.0 23.0
211 Camembert, 45% gordura 288 70.00 0 22.8 21.0
212 Camembert, 60% gordura 362 93.00 0 33.2 16.8
213 Camembert, gratinado 241 119.00 14.1 13.9 14.8
214 Edam, 30% gordura 257 37.00 0 16.2 27.3
215 Edam, 45% gordura 354 59.00 0 28.3 24.8
216 Emental 45% gordura, 383 90.00 0 30.0 28.7
217 Queijo fresco, 50% gordura 281 77.00 3.41 23.6 13.8
218 Queijo fresco, 60% gordura 335 103.0 2.50 31.5 11.0
219 Gorgonzola, magro 356 102.0 0 31.2 19.4
220 Gouda, 45% gordura 365 114.0 0 29.2 25.5
221 Requeijão, 20% gordura 102 16.00 2.60 4.30 12.6
222 Limbóurg , 40% gordura 270 46.00 0 19.7 23.2
223 Munster, 45% gordura 293 54.00 0 23.0 21.6
224 Parmesão 40% gordura, 407 71.00 0 30.2 34.3