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1. The fryer may be connected to the gas installation only by a person with appropriate professional
preparation (qualifications).
2. When using a liquid gas fryer, this room may not be below the "zero" level, ie in the basement,
and the temperature of the room where the GPB gas cylinder is located may not exceed 35 °C.
3. In the event of ignition of escaping gas from leaking fittings, immediately close the tap cutting off
the gas supply to the installation, stop the frying operation, have gas appliances repaired.
4. Do not fill the chamber with oil until the chamber is thoroughly drained and before checking that
the drain valve has not retained water. Always remember to place an oil container under the drain
valve. If the valve is not closed, the oil will fall out into the tank.
5. When operating the device, remember that the temperature of the device components may be
high. Take special care.
Handle hot fat especially carefully.
6. The fryer must not be put into operation after a gas leak has been found.
7. When the device is in operation, do not leave it without a person supervising its operation.
8. Do not change / top up oil when the device is hot.
9. The cleaning of the device should be carried out in accordance with these instructions. Do not use
flammable solvents or inappropriate cleaning agents.
10. The device has safeguards that are designed to prevent oil from overheating, however, the fryer
should be constantly monitored and monitored for oil overheating. Oil that is old must not be used
for frying.
11. There must be no more oil in the tank than the capacity of the fryer indicates. In addition, when
starting the device, there should be at least enough oil in the tank to cover its bottom.
12. Do not put moist products or water into the tank with hot oil, grease.
13. The use of the device for purposes different from or deviating from its normal purpose is
prohibited and considered as improper use.

This device is marked in accordance with the European Directive 2012/19 / EU and the Polish Act of 11 September 2015. "On used electronic and
electronic equipment" (Journal of Laws of 23.10.2015 item 11688) with a crossed out waste container . Such marking informs that this equipment, after
the period of its use, may not be placed together with other household waste. The user is obliged to give it to the collectors of used electrical and
electronic equipment. Collectors, including local collection points, shops and communal units, create an appropriate system enabling the delivery of
this equipment. Proper handling of used electronic and electrical equipment contributes to avoiding consequences harmful to human health and the
environment, resulting from the presence of hazardous components and improper storage and processing of such equipment.
At the end of the life of the equipment, return the device to the appropriate institution that deals with the disposal of the devices. On behalf of the
manufacturer, the contract regarding the organization and provision of collection, processing, followed by recovery and recycling and disposal of
"Waste Equipment" shall be completed by:
Elektro-EKO
Electrical and Electronic Equipment Recovery Organization S.A.
ul. Łopuszańska95, Warsaw
ENVIRONMENTAL PROTECTION: Both the packaging of the new device and the old, used devices contain valuable secondary raw materials and
materials for recycling. Please dispose of individual parts by type of material. Please inform your dealer or local administration about the current
disposal method.

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Summary of Contents for ADA FG 11R

Page 1: ...L I A N C E S I N O X F U R N I T U R E Gas Deep Fryers ADA FG Operating Manual v 3 02 ADA FG 8 ADA FG 2x8 ADA FG 11R ADA FG 15 ADA FG 2x15 Maszyny i Urz dzenia Gastronomiczne ADA GASTROGAZ ul Kolejo...

Page 2: ...ents 7 4 2 Appliance installation 8 5 Instructions for use and maintenance 11 5 1 First start 11 5 2 Appliance operation 12 5 3 Use and oil change 13 5 4 Cleaning the appliance 13 5 5 Rules for the sa...

Page 3: ...s for which it was designed Any other use can be dangerous to the operator The manufacturer is not liable for damages resulting from improper use Parts that have been marked protected against unauthor...

Page 4: ...rofessional gastronomy for preparing fries portions of chicken meat and fish as well as vegetables or donuts Fryers ADA FG are characterized by reliability in operation low gas consumption while gener...

Page 5: ...ty sensor are mounted switching off the gas supply when the oil reaches the temperature of 230 C 4 The frying chamber has a properly profiled bottom with so called a cold zone in which burnt particles...

Page 6: ...2 x 6 nozzles 2 x 0 4 mm B P 50 mbar 7 nozzles 2 x 0 4 mm B P 50 mbar 7 nozzles 2 x 0 4 mm B P 50 mbar 2 x 7 nozzles 2 x 0 4 mm B P 37 mbar 8 nozzles 2 x 0 4 mm B P 37 mbar 2 x 8 nozzles 2 x 0 4 mm B...

Page 7: ...fryer gas pipes together with the gas connector Fig 3 Pilot burner The pilot burner consists of an ignition electrode 3 on one side and a thermocouple 2 on the opposite side flame sensor that switches...

Page 8: ...e met by buildings and their location and have continuous air exchange inflow of sufficient amount air needed for gas combustion and exhaust gas outlet protecting against exceeding in the air inside t...

Page 9: ...placed in the vicinity of other sparking devices install cylinders in an upright position and secure them against falling falling over or accidental displacement Gas supply pipes or hoses should meet...

Page 10: ...the connection in accordance with the following rules connection to natural gas should be made a rigidly using seamless pipes steel or copper b or using a metal braided hose with a CE safety certific...

Page 11: ...osion Do not use steel wool or other cleaning tools and cleaning disinfecting agents containing chlorine bromine iodine or ammonia as these substances will damage stainless steel and shorten the life...

Page 12: ...t start of the appliance the pilot burner ignition time is very long up to about 2 3 minutes This is due to the fact that the gas installation is filled with air which must be replaced by gas 5 2 Appl...

Page 13: ...perature is reached Fryers have a cold chamber which allows you to extend the life of the oil because the burnt particles fall to the bottom of the pocket where the temperature is lower than in the fr...

Page 14: ...n order to maintain the proper technical condition the device should be regularly cleaned and subjected to periodic inspections and maintenance The fryer can be used in rooms with ventilation that mee...

Page 15: ...d then carry out a leakage test around the components that have been replaced We carry out the leak test using appropriate leakage testing measures 5 After verifying the tightness of the gas system of...

Page 16: ...be at least enough oil in the tank to cover its bottom 12 Do not put moist products or water into the tank with hot oil grease 13 The use of the device for purposes different from or deviating from i...

Page 17: ...parts in gas appliances light bulb thermocouple burner protection grid ceramic plate glass gasket in electrical equipment light bulb glass gasket 5 In the event of any faulty operation of the device...

Page 18: ...ATE Appliance Fabric number Manufacture date Manufacturer quality control sign Date of sale Sign and stamp of seler No The date of the declared complaint The date of the repair The type of the repair...

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