Fig. 5. Control and shut-off valve control
• to turn off the device for a short break during operation, set the thermoregulator knob back [1] to
the position (pilot burner is on, main burner is off),
• if you want to switch off the appliance completely, press the button [4], then cut off the gas supply
to the fryer). After switching off the fryer, to start it again, wait about 1 minute,
• after finishing work, additionally turn off the main gas valve.
Index on the knob
Approximate oil temperature
[°C]
1
50
2
70
3
90
4
110
5
130
6
150
7
170
8
190
Tab. 2. Oil temperature control
During the first start of the appliance, the pilot burner ignition time is very long (up to about 2-3
minutes). This is due to the fact that the gas installation is filled with air, which must be replaced by gas.
5.2. Appliance operation
Fill the chamber with oil, turn on the gas supply, ignite the pilot burner and set the ther-
moregulator knob to the set temperature position.
After reaching the required temperature, we put the previously prepared products into the basket
and place the basket in the frying chamber. Regularly check the filling level of the chamber.
• Never start the appliance with an empty chamber or with too low oil level. This may cause the de-
vice to overheat.
• Too high an oil level can cause leakage and burns.
• Do not add oil to a hot chamber, as this may cause splashing.
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