©2017 ACP, Inc.
Cedar Rapids, IA 52404
Page 11 of 16
Part No. 20000609
Revised 06/29/2017
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
Combination Cooking
(microwave and convection)
To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry.
The following
instructions are for combination cooking only.
For convection only cooking, see that section.
Combination Cooking Using Manual
Cooking Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
•
Oven Preheating 475°F (250
°
C)
shows in display.
• To change preheat temperature, see
Programming
.
2. Oven reaches preheat temperature.
•
Ready 475°F (250
°
C)
displays.
3. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
4. Press Temp Entry pad if cooking temperature differs from preheat
temperature.
• Enter the new temperature.
5. Press Power Level pad .
• For a lower microwave power, press pads 1 (for 10%) through 9
(for 90%).
0 turns off the microwave power and cooking is by
convection only.
• Press numeric key pad for desired level. Press any numeric key pad
twice to set power level back to 100%.
6. If stage cooking is desired, press Stage pad and repeat
steps 4, 5, and 6.
• Up to 4 different stages can be programmed.
7. Press the Start pad to begin the cooking cycle.
Combination Cooking With Preprogrammed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
•
Oven Preheating 475°F (250
°
C)
shows in display.
• To change preheat temperature, see
Programming.
2. Oven reaches preheat temperature.
•
Ready 475°F (250
°
C)
displays.
3. Press selected pad.
• If using single digit programming, press pad and oven begins automatically.
• For double digit programming, press pads in proper sequence and oven begins
automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking temperature,
percentage of microwave power, and stage are all displayed.
5. Oven finishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
•
Done
shows in display.
•
Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Combination
Cooking
The combination mode uses
both the speed of
microwave
energy
and browning of
convection
cooking to yield
fast, high quality food.
•
Microwave cooking uses high
frequency energy waves to
heat the food. When cooking,
microwave energy causes
food molecules to move
rapidly. This rapid movement
between the food molecules
creates heat, which cooks
the food. POWER displays
when oven is generating
microwave energy for the
current cycle.
•
Convection cooking uses the
selected oven temperature
to bake and brown foods.
The circulating air surrounds
food in an envelope of evenly
heated air.
•
Oven will maintain a
minimum convection
temperature of 150°F (65°C)
to ensure drier air and more
even cooking.
