©2017 ACP, Inc.
Cedar Rapids, IA 52404
Page 10 of 16
Part No. 20000609
Revised 06/29/2017
Convection Cooking
CAUTION
!
To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to
cool before cleaning. Oven, utensils, and rack, become hot during operation.
To operate the oven for convection cooking only, you can use preprogrammed pads or manual time entry.
The following
instructions are for convection cooking only.
For combination cooking, see that section.
Convection Cooking Using Manual
Cooking Operation
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
•
Oven Preheating 475°F (250
°
C)
shows in display.
• To change preheat temperature, see
Programming
.
2. Oven reaches preheat temperature.
•
Ready 475°F (250
°
C)
displays.
3. Place food in the oven.
4. Press Time Entry pad.
• Enter desired cooking time by using the numeric keypad.
5. Press Temp Entry pad if cooking temperature differs from preheat
temperature.
• Enter the new temperature.
6. Press Power Level pad.
• Press pad 0 (for 0%) microwave.
0 turns off the microwave
power and cooking is by convection only.
7. If stage cooking is desired, press Stage pad and repeat steps 4, 5,
and 6.
• Up to 4 different stages can be programmed.
8. Press the Start pad to begin the cooking cycle.
Convection Cooking with Programmed Pads
1. Press Preheat On/Off pad to start the oven.
• Oven begins a preheat cycle.
•
Oven Preheating 475°F (250
°
C)
shows in display.
• To change preheat temperature, see
Programming.
2. Oven reaches preheat temperature.
•
Ready 475°F (250
°
C)
displays.
3. Press selected pad, preprogrammed to 0% microwave.
• If using single digit programming, press pad and oven begins automatically.
• For double digit programming, press pads in proper sequence and oven begins
automatically.
4. Cooking cycle begins
• Preprogrammed cooking program, total cooking time, cooking temperature,
percentage of microwave power, and stage are all displayed.
5. Oven finishes cooking sequence
• An end of cycle beep signals the end of the cooking cycle.
•
Done
shows in display.
•
Oven interior and cooking dish will be hot.
6. Press Preheat On/Off pad to shut off oven.
Convection Cooking
Convection cooking utilizes both a
convection element and fan to evenly
distribute heated air throughout the
oven cavity. By circulating air, no
hot or cold spots occur, creating a
consistent temperature envelope
around the food. These consistent
temperatures cook food evenly and
reduces cooking time. Oven will
always operate in convection mode.
