American Beer Equipment
2001 SW 6
th
St.
Lincoln, NE 68522
57
achieve desired throughput rate, while also working to avoid erratic or
overly aggressive rate that "throws” cans.
11
Ensure lid stack sleeve is full. (Spare Parts, Figure 6, # 24)
12
Ensure supply cans are ready to exit the de-palletizer or feed table and
enter the canning line.
13
Perform Seam Check on three cans per seamer. Remove cans and conduct
tear-down. Measure to ensure seam is in spec. Record data on can
checklist (12. Double Seam Specs).
14
Ensure cans are present on the seamer pucks. (Spare Parts, Figure 2, #16)
Task
Number
*
Detailed explanation/comments required for any task not completed or partially completed
If a fastener is loose, the threads must be cleaned (with a cleaner/degreaser- Loctite Cleaner and
Degreaser is recommended) and Blue Loctite (242,243, or similar) must be applied.
Summary of Contents for CraftCan 15
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Page 47: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 46 Figure 30 Timing Setup ...
Page 49: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 48 Figure 32 Diagnostics Screen ...
Page 50: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 49 Figure 33 Can Count ...
Page 53: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 52 Figure3 5 Setting Menu ...
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