GX-A/GF-A Maintenance manual
Page 34
6.8 Coarse Adjustment
1. Calibration
With nothing placed on the pan, warm up the balance for at least half an hour.
Calibration is performed in the check mode
Calout
display. Follow the procedure
below to calibrate.
Step 1. Display the data adjustment mode
d-d5p
after getting into check mode shown
on page 28,29.
Step 2. Press the SAMPLE key three times.
Calout
is displayed.
Step 3. Press the PRINT key.
Step 4.
Cal 0
is displayed. Check the standard mass for calibration in table below.
Model (GX-A/GF-A series)
Standard masses
123 (Only GF-A)
100g
203/303
200g
403
400g
603
500g
1202 (Only GF-A)
1kg
1003A/1603A
1kg
2002A/3002A
2kg
4002A
4kg
6002A
5g
10002A
10kg
6001A
5g
10001A
10g
Step 5. With nothing placed on the pan, press the PRINT key.
＜
Cal 0
is displayed.
Step 6. After it stabilized,
200
is displayed.
(Example of the GX203A)
Step 7. Place the calibration mass specified in step 4 on the pan. Press the PRINT key.
＜
200
is displayed. (Example of the GX203A)
Step 8. After
it stabilized
,
end
is displayed.
Step 9. Remove the mass.
2. Corner load adjustment
Corner load is adjusted in the check mode D2 display.
Coarse adjustment
Step 1. Display the data adjustment mode
d-d5p
after getting into check mode
shown on page 28,29.
Step 2. Press the PRINT key to display XXXX . (D0 data-weight A/D count)
Step 3. In the D0 data mode (weight A/D count), press the SAMPLE key twice to display
X.XXX . (D2 data as gram weight display).
Summary of Contents for GX-A Series
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