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EGG STATION (ES-600 & ES-1200)

8

P/N 1010883 08/05 Rev. A 

OPERATION

Preparing Unit

  1.  Turn the Rocker Switch (power On/Off) to ON 

(Figure 1).

  2.  Place Egg Ring into Egg Rack (Figure 2).

  3.  Vertically place the pins of the Egg Rack into the 

slots that are attached to the cover.

  4.  Check to see that all Egg Rings are seated flat on 

the Platen surface.

  5.  Ensure that the Egg Rack and cover are in the 

down position while the cooker warms up.

  6.  Put melted butter (or equivalent) in one Service 

Pan (if desired) and slide Service Pan into tray on 

right side of unit.

  7.  Slide second Service Pan into tray for use as 

Platen scrapings collector (if desired).

  8.  Allow the unit to preheat for approximately 20-30 

minutes.

NOTE:  The Ready Indicator Light will flash while 

the unit is heating up and will stay on after the unit 

reaches operating temperature.

Cooking Instructions

  1.  Open the cover.  Brush Egg Rings and Platen 

Surface beneath the rings with melted butter or 

equivalent.

  2.  Crack eggs on the Egg Cracker and drop each egg 

into an Egg Ring (Figure 2).

Figure 1. Operating Controls

Figure 2. Cover Assembly (12 and 6 Egg)

START/STOP

POWER

2'-00"

2'-30"

READY

COOKING

BACON

1

2

  3.  Break the egg yolks if desired.

  4.  Close the cover.

  5.  Fill the trough (Figure 2) on top of the cover with 

water, using the plastic dispensing bottle provided.

  6.  Press one of the Time buttons to select the cooking 

time (Figure 3).

  7.  Press and release the Start/Stop switch (Figure 1) 

to start the time cycle.  

NOTE:  The cooking indicator light will light when 

the  Start/Stop switch is pressed and released.

Trough

Trough

Cover 

Assembly 

(12 Egg)

Cover 

Assembly 

(6 Egg)

Egg 

 Cracker

Egg 

 Cracker

Egg Rack 

(12 Egg)

Egg Rack 

(6 Egg)

Egg Ring

Egg Ring

  8.  If desired, place sliced meat (Canadian bacon, 

ham, etc.) on the front part of the Platen when 

“Bacon” indicator light begins to flash and the 

audio signal sounds (see 

Bacon Timer

 in the 

Operation section of this manual).

  9.  At the end of the cycle, when the “Cooking” indi-

cator light turns off, press the “Start/Stop” switch 

to turn off the audio signal.

 10.  Remove the product from the Platen surface.

  11.  Open the cover and raise the Egg Rack about 1” 

(26 mm), then drop the rack to loosen the eggs.

Trough

Egg Rack 

(6 Egg) 

(4 inch rings)

Egg Ring

Egg 

 Cracker

Cover 

Assembly 

(6 Egg) (Mfg. 

No. 9300574 

only

Summary of Contents for roundup ES-600

Page 1: ...P N 1010883 08 05 Rev A EGG STATION Model ES 600 ES 604 ES 1200 Owner s Manual MANUFACTURING NUMBERS 9300530 9300532 9300574 A S D L I S T E CM O I N NIT A T C T I S L US E D ES 600 ES 1200...

Page 2: ...ty OWNER INFORMATION TABLE OF CONTENTS IMPORTANT Keep these instructions for future reference If the unit changes owner ship be sure this manual accompanies the equipment The warranty does not extend...

Page 3: ...h the installation or operation of your unit contact your local Roundup Authorized Service Agency They can be found in the service agency directory packaged with the equipment Fill in the information...

Page 4: ...roper rating All electrical connections must be in accor dance with local electrical codes and any other applicable codes WARNING ELECTRICAL SHOCK HAZARD FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RES...

Page 5: ...VAC Non Locking assembly only Model Number Mfg Number Volts Watts Amp Hertz ES 600CV 9300530 230 2900 12 6 50 60 ES 604CV 9300574 230 2900 12 6 50 60 ES 1200CV 9300532 230 2900 12 6 50 60 WARNING ELEC...

Page 6: ...READY COOKING BACON 1 2 7 9 32 16 5 8 422 mm 185 mm 462 mm 430 mm 157 mm 227 mm 6 3 16 8 15 16 16 15 16 18 3 16 Net Weight ES 600 41 lbs 18 6 kg ES 604 ES 1200 43 lbs 19 5 kg SPECIFICATIONS continued...

Page 7: ...f the unit with a hot damp cloth NOTE Do not use a dripping wet cloth Wring it out before use 5 Clean the Egg Rings Egg Rack cover and ser vice pans in hot soapy water Rinse in clear water and allow t...

Page 8: ...2 Figure 1 Operating Controls Figure 2 Cover Assembly 12 and 6 Egg START STOP POWER 2 00 2 30 READY COOKING BACON 1 2 3 Break the egg yolks if desired 4 Close the cover 5 Fill the trough Figure 2 on t...

Page 9: ...soap and water Hard water spots should be sponged using a vinegar solution CAUTION Do not use a sanitizing solution or abrasive mate rials The use of these may cause damage to the stainless steel fin...

Page 10: ...g times Time 1 Button 2 minute cooking time Time 2 Button 2 minutes and 30 seconds cooking time Checking Cycle Times Monthly CAUTION Grill surfaces will be hot Care should be taken when operating this...

Page 11: ...time selector switch to 2 30 when using refrigerated eggs Time selector switch is set for 2 30 eggs overcooked Set time selector switch to 2 00 when using room temperature eggs Incorrect amount of wa...

Page 12: ...oaded into memory To reload defaults turn the unit off press and hold the Time 2 button turn the unit on and release the button The Green LED blinks on and off 2 times pauses for 2 seconds and repeats...

Page 13: ...POWER WHT BLU BLK BRN GRN YEL GRN HEATER NOTE ALL WIRES TO BE 14 GA TFE 200 C 22 GA TFE 200 C UNLESS OTHERWISE SPECIFIED 18 GA TFE 200 C T3 T4 COUPLE THERMO SWITCH BOARD 230VAC 12VAC TRANSFORMER GRN...

Page 14: ...0 14 P N 1010883 08 05 Rev A REPLACEMENT PARTS 18 21 11 3 14 27 18 31 13 28 65 16 25 51 53 59 61 60 24 19 5 55 4 58 14a 27 31 13a 28 65 45 45 48 48 66 54 63 52 62 57 69 2 7 26 29 15 1 12 12a 64 14b 31...

Page 15: ...2 Nut Speed 8 32 U 1 37 306P113 Screw Mach 2 6 32 x 7 8 Sltrshd 38 306P123 Screw Mach 4 6 32 x 5 8 Sltrshd 2 39 306P130 Nut Hex KEPS 6 32 6 40 308P102 Washer Int Tooth 8 1 41 308P104 Scr Mach 1 8 32 x...

Page 16: ...pay travel mileage or any other charges for an authorized service agency to reach the equipment location 2 Roundup reserves the right to make changes in design or add any improvements on any product...

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