EGG STATION (ES-600 & ES-1200)
2
P/N 1010883 08/05 Rev. A
General
This product cooks/steams a maximum of six or twelve
eggs (refrigerated) in approximately 150 seconds and
reheats sliced meat for sandwiches. Eggs within the
Egg Rings, are cooked with a combination of heat and
steam. With the cover closed, water is poured into a
trough on the cover and drips onto a hot Platen produc-
ing steam, cooking the eggs. The unit is equipped with
audio/visual signals for operation.
This manual provides the safety, installation and oper-
ating procedures for the Egg Station. We recommend
that all information contained in this manual be read
prior to installing and operating the unit.
Your Egg Station is manufactured from the finest mate-
rials available, assembled to Roundup’s strict quality
standards, and tested at the factory to ensure depend-
able trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty
printed on the back cover of this manual.
If the unit arrives damaged, contact the carrier
immediately and file a damage claim with them.
Save all packing materials when filing a claim.
Freight damage claims are the responsibility of the
purchaser and not covered under warranty.
OWNER INFORMATION
TABLE OF CONTENTS
IMPORTANT! Keep these instructions for future reference. If the unit changes owner-
ship, be sure this manual accompanies the equipment.
The warranty
does not
extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Installation, calibration, or adjustment.
• Normal maintenance outlined in this manual.
• Consumable parts such as Egg Rings, gas-
kets, rubber feet, labels, O-rings, light bulbs,
etc.
• Malfunction resulting from improper service
or maintenance.
• Damage caused by improper installation,
abuse, or careless handling.
• Damage from moisture getting into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
• Damage caused by parts or components not
provided by A.J. Antunes & Co.
Owner Information .....................................................2
General ......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................3
Important Safety Information ....................................3
Specifications .............................................................5
Electrical Ratings .......................................................5
Model Designation .....................................................5
Electrical Cord & Plug Configurations .......................5
Dimensions ................................................................6
Shipping Weight ........................................................6
Net Weight .................................................................6
Installation ...................................................................7
Unpacking ..................................................................7
Equipment Setup .......................................................7
Operation .....................................................................8
Preparing Unit ............................................................8
Cooking Instructions ..................................................8
Bacon Timer* .............................................................9
Maintenance ................................................................9
Daily Cleaning ...........................................................9
Checking Cycle Times (Monthly) ............................ 10
Checking Grill Platen Temperature ......................... 10
Troubleshooting .......................................................11
Control Board LEDs ............................................... 12
Green LED Blink Codes ......................................... 12
Wiring Diagram .........................................................13
Replacement Parts ...................................................14
LIMITED WARRANTY ................................................16
