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1 For your safety 1 For your safety
EN
1.7 The safe use the pressure cooker
The pressure cooker may only be used at home for cooking suitable meals. It is
not suitable for commercial use.
The incorrect use of the pressure cooker can be dangerous:
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Only use the pressure cooker on the following hobs:
Gas Induction Electric Ceran Halogen
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Make sure that the diameter of the hob coincides with the diameter of the bot-
tom of the pot. In the case of gas hobs, make sure that the fl ames do not surge
up along the sides of the pot.
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When using induction hobs, a humming noise or buzz may be heard at high
cooking levels. This is due to technical reasons and does not indicate that the
stove or pressure cooker is defective. If the diameter of the cooking area does
not correspond to that of the bottom of the pot, the cooking area may not react.
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You can perform all types of cooking with the pressure cooker:
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Boiling
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Stewing
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Steaming
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Searing
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Deep-frying
Always ensure that food is only fried by the addition of fat when the lid is open.
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Never use the pressure cooker to deep-fry foods under pressure.
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Do not use the pressure cooker in the medical fi eld, as a steriliser for example
(Caution: only with a pot volume of 6 litres or more).
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Only use the pressure cooker with the accessories included in the scope of deliv-
ery or subsequently purchased from us (see section 8).
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Do not use the pressure cooker in locations at which it will be exposed to the
elements, such as when camping outdoors.
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Regularly replace the wear parts (see section 6.3 Warranty). Parts that are
clearly discoloured, cracked or show other signs of damage, or do not fi t cor-
rectly must be replaced with ZWILLING original parts.
1.8 The safety functions at a glance
Item Part name
1 Safety valve
2 Pressure indicator
3 Pressure regulator
4 Safety window
1 2
3
4
Safety valve
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When closing:
Until the pot has been properly closed, the safety valve cannot rise and the
pressure in the pressure cooker will not increase.
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When opening:
When the pressure in the pressure cooker increases, the safety valve automati-
cally blocks the opening slide and thereby prevents opening the pressure cooker
while it is under pressure. The opening slide can only be released when the
internal pressure has been completely reduced (when the safety valve is fully
lowered).
Pressure indicator
When the pressure in the pressure cooker increases, the pressure indicator rises.
The pressure indicator has 2 green, circular markings which assist in maintaining
the optimal cooking temperature during cooking:
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1st ring: Gentle level I approx. 60 kPa (0.6 bar) at 110 °C
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2nd ring: Fast level II approx. 100 kPa (1.0 bar) at 120 °C
Pressure regulator with steam outlet
The pressure regulator is used to set the desired cooking level. In the event that
the pressure in the pot rises above the above-mentioned values, a valve automati-
cally open in the pressure regulator and steam escapes via the steam outlet.
Safety window
A further safety element is a safety window that is incorporated in the lid. If there
is too much pressure inside the pressure cooker, the sealing ring is pushed out
through this window and the steam can escape.
Abb. 1: Safety functions
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