ZUG Miwell MWHSL60, Руководство по эксплуатации

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8 Tips and tricks
Fish
Quantity W
min .
Whole fish 500–800 g ‑ 10–15
Fillet of fish 400–500 g ‑ 3–6
Salmon 2 slices
(à 200 g)
‑ 22–24
Fillet of
Dover sole 400 g ‑ 20–25
Trout 2 slices
(à 200 g)
2 slices
(à 400 g)
650
5–7
8–11
Squid 650 g ‑ 7–9
Crab 500 g 500 7–8
▸ Liquid, e.g. stock or wine, may be added.
▸ Allow to stand for about 3 minutes after cooking.
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