Zoppas PZB32701XA, Руководство пользователя

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Food Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pieces (g) 1st side 2nd side
Fillet steaks 4 800 250 12 - 15 12 - 14 3
Beef steaks 4 600 250 10 - 12 6 - 8 3
Sausages 8 - 250 12 - 15 10 - 12 3
Pork chops 4 600 250 12 - 16 12 - 14 3
Chicken (cut
in 2) 2 1000 250 30 - 35 25 - 30 3
Kebabs 4 - 250 10 - 15 10 - 12 3
Breast of
chicken 4 400 250 12 - 15 12 - 14 3
Hamburger 6 600 250 20 - 30 - 3
Fish fillet 4 400 250 12 - 14 10 - 12 3
Toasted
sandwiches 4 - 6 - 250 5 - 7 - 3
Toast 4 - 6 - 250 2 - 4 2 - 3 3
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
• To clean the door gasket, refer to the general
information about cleaning.
Cleaning the oven door
The oven door has two glass panels. You can remove
the oven door and the internal glass panel to clean it.
The oven door can close if you try to
remove the internal glass panel before
you remove the oven door.
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