
7
Pr
oduct Specifications
CONTROLS AND SPECIFICATIONS - DWV-24 MODELS
1. Upper Basket with Racks
2. Upper Spray Arm
3. Lower Basket
4. Lower Spray Arm
5. 3rd Basket
6. Top Nozzle
7. Filters
8. Rating Plate Location
9. Control Panel
10. Detergent and Rinse-Aid Dispenser
11. Upper Basket Track Latch
12. Drying Unit: This system provides better drying performance for the dishes
Load capacity
Up to 15 place settings
Permissible water pressure
43.5–145 PSI (-0.3–10 bars)
Electrical connection
120VAC/12A/60Hz
Total power
1400 watts
Heater power
1100 watts
Water consumption per cycle
3.4 gallons
OPERATION