802265 - Sparkling HT- BCS Compact Commercial - Installation Instructions - 09.16 - v3.01
Page 9 of 28
Technical Specifications
Model
Cups of
Boiling
Water per
Hour
Glasses
of Chilled
Water per
Hour
BCS
100
75
Product covered by these instructions:
** Add an extra 4-5 kg when full of water
Capacity
Boiling
(cups)
Capacity
Chilled
(glasses)
Boost
(10A)
GPO's
Required
Power
Rating
(kW)
Boost
Rating
(kW)
Unit Dimensions
W x D x H (mm)
**Dry
Weight
(Kg)
Boiling Chilled Sparkling
BCS100/75
100
75
no
1x10A
2.125
NA
339 x 460 x 335
30
All-In-One
BCSHA-A
100/75
100
75
no
1x10A
2.125
NA
339 x 460 x 335
30
BCSHA-AV
140/75
140
75
no
1x10A
2.125
2.2
339 x 460 x 335
30
5-In-1
BCSHA
100/75
100
75
no
1x10A
2.125
NA
339 x 460 x 335
30
Models
BCS
Boiling ; Chilled and Sparkling
BCSHA
5 in One
BCSHA-A
All-In-One Mains option
BCSHA-AV
All-In-One Vented option
D
Disabled lever controls (optional accessory)
Note:
• the Cup measurement =167ml and the Glass measurement = 200ml
•
chilled water will continue to be dispensed after the rated capacity has been used, although this may
be at slightly higher temperature.
