Zepter Z-ATC, Инструкция по эксплуатации

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2 3
INDEX
CONTENTS p. 3
INTRODUCTION p. 3
GENERAL FEATURES
p. 3
• USER INTERFACE p. 3
• TEMPERATURE SCALES p. 3
GENERAL DESCRIPTION p. 4
HOW IT WORKS
p. 4
• COOKING WITHOUT ADDED WATER p. 4
• FRYING WITHOUT ADDED FATS p. 5
CAUTION p. 5
INSTRUCTIONS FOR USE p. 6
MAINTENANCE p. 7
TECHNICAL DATA Z-ATC p. 7
EN EN
The operating temperature range of the Zepter Analog Thermocontrol is from + 20°C to
+ 85 °C. The storage temperature range of the device is from -10°C to + 45°C.
GENERAL FEATURES
USER INTERFACE (Image
II
)
The user interface of the Zepter Analog Thermocontrol consists of the following elements:
A Moist scale B Dry scale C Temperature Arrow D Temperature Arrow window
TEMPERATURE SCALES (Image
III
)
There are two different temperature scales, both having three colored fields ( yellow ,
green , red ): the external scale shows the temperature ranges of Moist cooking, and
the internal scale shows the temperature ranges of Dry cooking.
The colors on the temperature scales indicate three stages of the cooking process:
1. Yellow area - preheating
2. Green area - cooking
3. Red area - overheating
INTRODUCTION
CONTENTS
This manual describes the structure and the main functionalities of the Zepter Analog
Thermocontrol. Please read these instructions carefully before use.
1 Analog Thermocontrol Z-ATC
(Image
I
)
A Flat lid. Screw Z-ATC directly onto the lid.