GRILLING GUIDE
Ingredient and type
Cooking time
Beef
steak
>sirloin steak
>minute steak
>hamburger patties
>scotch fillet
3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes
4-6 minutes
Pork
>loin steaks
>fillet
>bacon
2-3 minutes
Lamb
>loin
>cutlets
>leg steaks
3 minutes
4 minutes
4 minutes
Chicken
>breast fillets
>thigh fillets
6 minutes or until cooked through
4-5 minutes or until cooked through
Sausages
>thin
>thick
3-4 minutes
6-7 minutes
Sandwich or focaccia
3-5 minutes or until golden brown
Vegetables sliced
(1 cm thickness)
>eggplant
>zucchini
>sweet potato
3-5 minutes
Seafood
>fish fillets
>fish cutlets
>octopus(cleaned)
>prawns
>scallops
2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minute
CARE AND CLEANING
Before cleaning, turn the power off at the power outlet and then remove the plug. Allow your grill & sandwich press to
cool before cleaning. The unit is easier to clean when slightly warm. Always clean when your grill & sandwich press after
each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft to remove food residue. For baked on
food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive
plastic scouring pad or place wet kitchen paper over the grill to moisten the food residue.
Cleaning the drip tray
Remove and empty the drip tray after each use and wash the tray in warm, soapy water. Avoid the use of scouring pads
or harsh detergents as they may damage the surface.
Rinse and dry thoroughly with a clean, soft cloth and replace.