Zelmer JE1200-5, Руководство пользователя

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JE1200-001_v01
Starting and operating the appliance
Make sure that the control knob is set to
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“0” .
Insert the power cord plug into a socket and start the
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appliance by turning the control knob to level 1 or 2
depending on your needs (see the table “Recommended
speeds” ).
Insert fruit or vegetables into the feeding tube on the lid
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and guide them gently through using the pusher.
Never use your fingers or objects other than
the pusher to feed fruit or vegetables into the
feeding tube.
Transfer the extracted juice from the container into
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glasses, cups, etc.
The jug has a lid with a froth separator to stop
coarse juice particles and froth.
If necessary (if excessive pulp deposited on the strainer
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causes vibrations) use the “PULSE” function.
PULSE FUNCTION
The “PULSE” function allows to remove excessive pulp on
the strainer. Turn and hold the control knob to “PULSE” to
operate the appliance at maximum speed. Release the knob
to stop the appliance.
After each use
1 Turn the control knob to “0” to switch off the appliance.
2 Unplug the appliance.
Once the motor unit stops, disassemble the appliance to
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wash all parts (see “DISASSEMBLING” ).
Remove all pulp from the pulp container.
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Never allow the pulp container to be overfilled.
Excess pulp can spill out while leaning the
container on disassembly.
Cleaning and maintenance
Wash the appliance thoroughly after each use to prevent
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adhesion of juice and pulp to the walls.
Use a soft brush to remove dirt from crevices and corners
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of the appliance.
Clean the motor unit using a damp cloth with some
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washing liquid. Then dry thoroughly.
If water or juice leaks into the inside of the
motor unit, abort operation immediately and
have the appliance checked at a service centre.
Wash the following elements in warm soapy water: juice
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bowl, lid, pusher, jug with froth separator, pulp container.
The lid, pusher and pulp container can also be washed in
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a dishwasher at max. 60°C.
Wash the strainer only using the brush supplied with the
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appliance. Never use any metal brushes for washing
the strainer!
D
Some plastic parts of the appliance may change colour
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after long-term use. It is not a defect.
Orange stains from carrot juice can be removed by
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cleaning the surface with a cloth immersed in cooking
oil.
Dry all parts thoroughly after washing.
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Reassemble the appliance (see
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“ASSEMBLING” ).
Take care when handling transparent plastic
parts of the appliance. They are sensitive to
hitting and falling and may break easily.
Preparing healthy and delicious juice
Fruit and vegetables for juice extraction process should
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be fresh and well washed. Vegetables should be cleaned
of sand and soil under running water and peeled.
Handbooks on juice preparation recommend soaking the
vegetables in water with salt and citric acid for 5 minutes.
Prepared in this way, vegetables do not darken during
processing and the juice has a natural colour.
Berry fruits should be washed directly before use, so
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they retain their freshness.
Your selection of fruit and vegetables depends on
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the time of year, your tastes and recommended diet.
Nutritional values of fruit and vegetable juices depend on
the method of preparation.
For perfect flavour and fragrance, juices should be made
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with ripe, fresh and juicy fruits and vegetables.
The following vegetables are best to juice: tomatoes,
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carrots, celeries, beetroots, parsleys, onions, cabbages,
cucumbers, black turnip, rhubarb, etc.
Vegetables like radish, chives, green parsley, dill and
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cress can be added to juice finely chopped.
Almost all kinds of fruit are suitable for juicing.
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After washing, apples, peaches, apricots and plums
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should be blanched in boiling water on a strainer.
Make sure to remove stones from the fruit you wish to
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juice, as they may damage your appliance.
Juicing plums, blueberries, raspberries, soft pears and
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apples, or other soft fruit may be problematic, as the
flesh of these fruit turns into a spongy pulp, blocking the
strainer mesh. To process this type of fruit successfully,
it is best to add them in small quantities to other fruit
or vegetables. More frequent cleaning of the strainer is
required.
You can extract a small amount of grapes juice, but it is
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necessary to put whole bunch to the chute after removing
ligneous stalk.
Root vegetables and hard fruit should be cut into pieces
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small enough to pass through the feeder tube. Cut the
apples into pieces (if not small enough to enter the
feeder tube) without peeling and coring.
Feed the fruit or vegetables into the tube only after
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starting the appliance.
The nutritional value of freshly extracted juice is
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comparable to that of the fruit and vegetables before
processing.