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Summary of Contents for Sauce Master II

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Page 3: ...n place Replacing the gasket periodically may be necessary Replacement parts are available to order if needed Basic Operations Recipes Tomato Puree Quarter ripe tomatoes and fill the Sauce Master IITM s spacious hopper No need to peel or core the Sauce Master IITM does it all for you Then just push the plunger as you turn the handle in a clockwise direction In moments thick tangy puree will be pou...

Page 4: ... in mayonnaise onion and seasonings Soften gelatin in 1 4 cup 60 ml tomato puree Dissolve by placing cup in hot water until gelatin is liquid Stir into remaining tomato puree and combine with cheese mixture Fold in celery Turn into 6 cups 1 42 L ring mold Freeze Remove to refrigerator 1 hour before serving Turn out and garnish with cucumbers and greens Serve with tuna or chicken salad Recipes Basi...

Page 5: ...a knife inserted into the center comes out clean Allow to cool before serving Using your pumpkin puree Recipes Vegetable Juice For tomato juice just add water and your favorite seasoning to tomato puree or try this 8 qt s 7 57 L ripe tomatoes 1 C 227 g carrots finely chopped 8 stalks of celery 1 C 227 g green pepper finely chopped 3 small onion finely chopped 1 Tbsp 15 g salt 1 leek white part fin...

Page 6: ...ay need to use a stiff bristled brush to clean the screens The white plastic parts may become discolored after straining cooked foods such as tomatoes and berries We recommend you keep the original box to store the Saucer Master II when it s not being used Recipes Carrot Cake 3 C 690g carrots pureed 1 2 tsp 2 5g salt 4 eggs 2 tsp 2 5g baking powder 1 1 4 C 300ml vegetable oil 1 1 4 C 460g walnuts ...

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