Zelmer 37z010, Руководство пользователя

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37Z010-001_v03
Meat and poultry
●
Steam cooking has the advantage that all of the fat drips out of the meat. The cooking temperature is not too high,
therefore choose soft, lean meat and trim fat from meat.
●
Add fresh herbs during cooking to give the dish a stronger aroma.
Product Type
Weight/number of
pieces
Suggested spices Cooking time [min.] Tips
Chicken
Boneless filet
roast meat
250 g (4 pieces)
450 g
Curry, Rosemary,
Thyme
12-15
30-35
Carefully trim fat.
Pork
Sirloin, loin, steaks or
pork chops
400 g
4 (pieces)
Curry, Lemon balm,
Thyme
5-10 Carefully trim fat.
Beef
Rump steaks, sirloin
steaks or steaks
250 g
Curry, Paprika,
Thyme
8-10 Carefully trim fat.
Fish and seafood
●
Frozen fish can be cooked without the need of defrosting if they are divided before cooking and the cooking time is
prolonged.
●
Add lemon pieces during cooking to strengthen the aroma of the dish.
Product Type
Weight/number of
pieces
Suggested spices Cooking time [min.]
Crustacean Fresh 400 g Marjoram, Lemon balm 8-10
Shrimps Fresh 400 g Lemon balm, Garlic 6
Clams Fresh 400 g Lemon balm, Garlic 8-10
Lobster (tail) Frozen 2 pieces 400 g each Horseradish, Garlic 20-22
Fish filets Fresh/Frozen 250 g Mustard seed, Allspice 6-8/10-12
Rice
Use the rice bowl (2) . Pour a sufficient amount of water with the rice.
Product Type
Amount/Amount of
water
Cooking time [min.] Tips
Rice White 200 g/300 ml 35-40 Two servings
Cleaning and maintenance
C
1
Unplug and allow the appliance to cool before cleaning.
2 Remove the steaming bowls, dripping tray, empty them
and empty the water tank, clean the tank with damp cloth.
3
Wash all the parts of the appliance (apart of the water tank
with the heating unit) with warm water and wash-up liquid.
The parts mentioned above can be also washed in the
upper level of the dishwasher, using a short washing cycle.
However, washing these parts regularly in the dishwasher
may result in the loss of shine on their outside surfaces and
their tarnishing.
4
Dry each element.
Do not wash under running water or immerse
in water the water tank with the heating unit.
Do not use aggressive detergents such as emulsion,
cleaning milk, cleaning pastes, etc. They can remove the
graphic information symbols, such as: scales, marking,
warning signs, etc.
Removing lime scale from the water container
After 2-3 months of constant use chemical compounds may
accumulate in the water container with the heating assembly
(9) . This is a normal situation. The amount of lime scale
depends on the water hardness. It is necessary to regularly
remove lime scale in order to provide an equal amount of
generated steam and to extend the lifespan of the appliance.
●
Fill the water container (9) with white vinegar (not dark
vinegar) up to the maximum level.
Do not use lime scale removing chemical
substances or lime scale removers available on
the market.
●
Plug the appliance. During this process the drip tray (6) ,
steaming bowls (3) , (4) , (5) and the lid (1) should be
installed in proper places.
●
Set the cooking time for 25 minutes.
If the vinegar starts to boil over and spill on
the base, switch off the timer and unplug the
appliance. Reduce the amount of vinegar.