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37Z010-001_v03
Adding water during cooking
In case of dishes that require long cooking:
●
When the water level drops below the minimum level you
will hear a continuous beep and the
symbol will
begin to flash.
●
Check the water level.
●
If the water level drops below the MIN level, add water
through the water inlet.
●
When the water level exceeds the MIN level, the beeping
will stop and the
symbol will stop flashing.
Automatic switch off
The appliance switches off automatically if it is plugged in
and left unattended.
The food steamer switches off automatically after one minute,
you will hear a double beep in the following situations:
●
When the programmed operation has ended.
●
If the selected program is not confirmed after the keep
warm mode is automatically switched on.
Press
to switch the appliance on once again.
Useful tips
●
Cooking in the upper steaming bowl
(3)
may require
a longer cooking time due to the fact that the steam
temperature is lower in the upper part of the food
steamer.
●
We recommend cooking food portions of similar sizes.
Always place small food pieces on top if the portions are
of various sizes and it is necessary to arrange them in
levels.
●
Food in the steaming bowls
(3)
,
(4)
,
(5)
or food bowl
(2)
should not be tightly arranged. Provide spaces between
the food portions to allow a maximum steam flow.
●
When cooking large food portions lift the lid
(1)
in
the middle of the cooking time and stir the food using
a utensil with long handgrips. Use kitchen grips to protect
hands from steam.
●
Add salt and spices to the steaming bowls
(3), (4), (5)
when cooking is finished. Thanks to this the heating
element inside the water container
(9)
will not be
damaged.
●
The liquid that gathers on the drip tray
(6)
can be stored
and used to prepare soups and sauces.
●
Do not cook frozen meat, poultry and seafood in the
appliance. Defrost these products thoroughly before
cooking.
Cooking time table
The cooking times indicated in the tables and recipes are approximate. The cooking time may vary
depending on the size of the portion, its arrangement in the steaming bowl, the foods’ freshness and
individual preferences. You can change the cooking times after familiarizing yourself with the appliance.
Vegetables
●
Cook green leaf vegetables for as short as possible, as they quickly lose color.
●
Do not defrost frozen vegetables before cooking.
Vegetable
Type
Weight/number
of pieces
Suggested spices Cooking time [min.]
Tips
Artichokes
Fresh
3 medium
Garlic, Tarragon, Dill
45-50
Asparagus
Fresh/Frozen (green)
400 g
Lemon balm, Bay
leaves, Thyme
13-15/16-18
Crisscross the stalks
to make it easier for
the steam to infiltrate.
Broccoli
Fresh/Frozen
400 g
Garlic, Crushed
pepper, Tarragon
16-18/15-18
Sliced carrots
Fresh
400 g
Anise, Mint, Dill
20-22
Stir in the middle of
the cooking time.
Cauliflower
Fresh/Frozen
400 g
Rosemary, Basil,
Tarragon
16-18/18-20
Stir in the middle of
the cooking time.
Spinach
Fresh/Frozen
250 g
Chervil, Thyme,
Garlic
8-10/18-20
Stir in the middle of
the cooking time.
Beans
Fresh
400 g
Caraway, Dill seeds,
Savory
18-20
Stir in the middle of
the cooking time.
Peas
Fresh/Frozen
(shelled)
400 g
Basil, Marjoram, Mint
10-12/15-18
Stir in the middle of
the cooking time.
Potatoes (halves)
Fresh
400 g
Chervil, Chives, Dill
20-22
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