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3. OPERATION
English
1. Fill water tank with water
(Filtered Pure water strongly
recommended).
3. Heating up:
Touch any key to heat
up as indicators will
blink.
7. Touch One-cup/Two-
Cup button to brew
espresso.
1. Heating up:
Touch the steam key to
heat up as indicator will
blink.
4. Stand by mode:
All indicators turn
steady when heating
completed, machine is
ready for operation.
8.
The
respected
indicator will keep
blinking while brewing
till finished; press any
key to stop any time.
2. When steam button
is steady instead of
blinking, it is heated up
and ready to dispense
steam, turn the steam
dial from coffee position
to steam/ water position
to dispense some
steam and then touch
the key to stop and get
ready.
6. Insert the portafilter
into the group head and
rotate to make it tight
enough.
10. Rotate to release
the portafilter and
empty the waste coffee
ground, clean the filter
carefully for next use.
4. Dip the steam wand
in to the pitcher with
around 10-15mm, and
touch the steam key to
start dispensing steam
to froth milk till the cold
milk is frothed double
or triple in volume and
meantime the temp. is
hot to be at around 60-
70
0
C
5. Choose the right filter
for one-cup / two-cup /
E.S.E. Pod according
to the signals and put in
right volume powder or
pod, tamp the powder
to be at the right density
or position the pod to
be at center carefully.
Refer to relevant books
to learn how to make a
good cup of Espresso.
9. Machine will switch
to stand by mode with
all indicators on after
coffee brewing.
3. Put in around 80-
120ml milk into the milk
frothing pitcher to get
ready to froth milk. It is
re- commended to use
full milk for a perfect
frothing result instead
of skimmed milk or low
fat milk.
2. Plug in and the machine is
turned on by beeping and the
three indicators will blink once,
entering sleeping mode.
Tips:
Always rinse the machine every
time before making coffee to
clean up the brewing chamber
and meantime heat up the
whole system for the best yield
of coffee. This is the best way of
machine maintenance daily.
1. Start Up
2. Coffee/Espresso Brewing
3. To make Cappuccino or Latte,Hot Water (with steam wand)
Содержание ZEM 09
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