BISCUITS
(°C)
(min)
Small cakes, preheat the empty oven
160
20 - 35
3
Biscuits made of yeast dough
150 - 160
20 - 40
1
Macaroons
100 - 120
30 - 50
1
Pastries made of egg white / Meringues
80 - 100
120 - 150
1
Preheat the empty oven.
Use the second shelf position.
Use the function: Conventional Cooking.
BISCUITS
(°C)
(min)
Rolls
190 - 210
10 - 25
Short bread / Pastry strips
160
20 - 30
Small cakes
170
20 - 35
BAKES AND GRATINS
Use the first shelf position.
(°C)
(min)
Baguettes topped with
melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin,
preheat the empty oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
20
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